Hi, I am Annie Taylor Chen and I am a vegan nutritionist, cook, stylist and photographer based in Stockholm, Sweden.

I decided to become a vegetarian in 2003, simply because handling meat stressed me out. On my journey of searching for healthy vegetarian food, I also discovered that going vegan not only helps to reduce environmental pollution, but also ensures the ending in any cycle of animal suffering. So in 2010 I became a vegan. I was very glad that I made the decision and never regretted a single minute.

I love food and love to share food as well. That’s why I wanted to create VeganAnn to share my passion of cooking and baking and to encourage more people to try vegan dishes for a healthier, eco-friendly, and animal-friendly lifestyle.

Besides VeganAnn, I also run another website Petite&Minimal where I share tips and thoughts on minimal and eco-friendly fashion and lifestyle, for a petite lady. Although many tips are also suitable for all people who share the same goals.

Happy browsing and enjoy!