Annie Taylor Chen is a vegan chef, pâtissière, food stylist and photographer based in Shanghai, China.
Annie really adores eating and as a result, cooking and baking became her passion. She decided to become a vegetarian in 2003, simply because handling meat stressed her out. On her journey of searching for healthy vegetarian food, she also discovered that going vegan not only helps to reduce environmental pollution, but also ensures the ending in any cycle of animal cruelty.
She was very glad she made the decision and never regretted a single minute. In fact, she wants to encourage more people to follow her footsteps and try vegan dishes for a healthier, Eco-friendly, and cruelty-free lifestyle by pursuing a career that echoes her passion.
Bon appétit! ;-)
Have a question or request for Annie? Feel free to drop a line! :D