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Chinese, Page 2

beloved Chinese dishes veganized

Spicy and Sour Shredded Potato

I really love potato since young and never get tired of just eating simply boiled potatoes. However, in China, potato is never …

Silver Wood Ear Sweet Soup

Silver wood ear (银耳) is a type of fungus used in Chinese cuisine, especially in sweet dishes. It tastes pretty neutral so …

Corn with Pine Nuts

Corn with pine nuts is a common Chinese dish. It is known as a ladies’ dish because among the heavy meat and …

Fried Brown Rice with Meicai

Meicai(梅菜)is a very common fermented and dried mustard green, mainly produced in some cities around Shanghai. When the mustard greens are harvested, …