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Dessert, Page 2

sweet healthy vegan indulgence

Basic Yōkan

Yōkan in both Japanese and Chinese (羊羹) literally means sheep thick soup and is a jelly made from red bean paste and …

Apple Corn Bread

I recently watched a movie my friend recommended called The Best Exotic Marigold Hotel. It is about a group of British senior …

Yumberry Ice pop and Sorbet

I love berries, they’re such cute tiny little things. Their different shapes and lovely colors make them an ideal decoration on desserts, …

Silver Wood Ear Sweet Soup

Silver wood ear (银耳) is a type of fungus used in Chinese cuisine, especially in sweet dishes. It tastes pretty neutral so …

Coconut Chocolate Pudding

When I was living in Chengdu, I used to hang out with a French lady with two kids, who usually returned home …

Gluten-Free Chocolate Cupcakes

I feel sympathy for those who suffer from food allergies. In some ways, their dining experience is like a vegan’s — we …