Currently browsing category

Gluten-Free, Page 2

loving food for people with celiac disease or gluten sensitivities

Simple Sautéed Okras

The first time I ever tasted okras was when I was traveling in Vietnam. I think I might have been in Nha …

Ratatouille

I had never heard of ratatouille until I saw the film of the same name. The story follows a little rat named …

Hummus

Hummus is one food that I loved when I first tasted it. It’s a common dish in Middle Eastern and Mediterranean cuisine. …

Cabbage Stir-Fry

In most Chinese restaurants, they usually offer at least one vegetable stir-fry. This is usually the only option for vegetarians as the …

Classic Potato Salad

Last week I went to see the movie The Dark Knight Rises with my friend François. Since he had to work and …

Homemade Apple Sauce

If you are a vegan baker, apple sauce is definitely not a strange ingredient. It is often used as a healthy alternative …

Fried Green Beans with Yacai

Dry fried green beans, or 干煸四季豆, is a common dish on the Chinese menu. You can get it at most restaurants in …

Israeli Salad

Israeli salad is probably the easiest salad in the world. The two main ingredients, tomato and cucumber, are widely available in most …

Korean Doenjang Soup

Korean doenjang is a black, fermented soybean paste, and doenjang soup has always been a traditional dish on the Korean dinner table. …