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Gluten-Free, Page 3

loving food for people with celiac disease or gluten sensitivities

Red Rice Pancake

A traditional breakfast in Sichuan is deep-fried rice cake. From a nutritional point of view, this is not a healthy food, as …

Cucumber Dragon

In professional Chinese cuisine emphasis is placed on knife skills. Armed with just a chopping board and a cleaver, chefs can create …

Basic Yōkan

Yōkan in both Japanese and Chinese (羊羹) literally means sheep thick soup and is a jelly made from red bean paste and …

Spicy and Sour Shredded Potato

I really love potato since young and never get tired of just eating simply boiled potatoes. However, in China, potato is never …

Raw Veggie Sushi with Thai Sauce

My roommate’s bedroom is connected to a nice balcony, which has a beautiful view of my favorite mini garden in our compound. …

Citrus Coconut Sport Drink

I used to really hate sports, and thought if I ate the correct foods I should be fine. That is OK when …

Yumberry Ice pop and Sorbet

I love berries, they’re such cute tiny little things. Their different shapes and lovely colors make them an ideal decoration on desserts, …

Silver Wood Ear Sweet Soup

Silver wood ear (银耳) is a type of fungus used in Chinese cuisine, especially in sweet dishes. It tastes pretty neutral so …

Quinoa Spinach Salad

I am totally in love with quinoa. It is a small, but powerful food. It’s the type of food that’s ideal to …