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It’s the 21st century. It’s healthier for us, better for the environment and certainly kinder to be a vegetarian.
– Ingrid Newkirk

→ December 5, 2013

Coconut Lime Cupcake

I have been a coconut maniac since I was young. I love everything: coconut milk, coconut oil, young coconut water, shredded coconut …

Fried Green Beans with Yacai

Dry fried green beans, or 干煸四季豆, is a common dish on the Chinese menu. You can get it at most restaurants in …

Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty.
– Albert Einstein

→ December 4, 2013

Israeli Salad

Israeli salad is probably the easiest salad in the world. The two main ingredients, tomato and cucumber, are widely available in most …

Papaya Lime Cookies

I haven’t baked any cookies for a while. In summer it’s always challenging to make cookies in a steaming, hot kitchen, especially …

Korean Doenjang Soup

Korean doenjang is a black, fermented soybean paste, and doenjang soup has always been a traditional dish on the Korean dinner table. …

Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle.
– Sasha Cohen

→ December 3, 2013

Basic Soba Noodles

Soba means buckwheat (蕎麦) in Japanese and soba noodles are delicately presented on a bamboo mat within a wooden box called a …

Red Rice Pancake

A traditional breakfast in Sichuan is deep-fried rice cake. From a nutritional point of view, this is not a healthy food, as …